Lasagne can be both vegan and foolproof to prepare! In the recipe that follows, a recipe consistent with the #Veganuary project, the sheets of the delicious pasta are being alternated with a super easy and super yummy pumpkin cream and sauté mushrooms.
Read also:
Ingredients
-
,
- 15 lasagne sheets
-
,
- 500 g mushrooms ,
- ½ onion cut into cubes ,
- 1 clove of garlic ,
- 20 ml olive oil ,
- ½ of a glass wine ,
- ½ of a teaspoon paprika ,
- ½ of a teaspoon thyme (leaves only) ,
- Salt ,
- Pepper
-
,
- 700 g peeled pumpkin ,
- ½ onion ,
- 1 leek ,
- 1 clove of garlic ,
- 200 ml vegetable broth ,
- 20 ml olive oil ,
- ½ of teaspoon paprika ,
- Salt ,
- Pepper
Instructions
For the mushrooms-
,
- Cut the onion into cubes. ,
- Heat the olive oil inside a large non-stick pan. ,
- Add the onion and the garlic and sauté them. ,
- Cook until the onion has turned translucent. ,
- Cool down using the wine. ,
- Then add the mushrooms and the rest of the ingredients. ,
- Turn the heat down and simmer until the mushrooms have shrunk in size.
-
,
- Cut the pumpkin into cubes and boil them or -in case you own a steamer- steam them. ,
- Cut the onion into cubes and thinly slice the leek. ,
- Heat the olive oil in a large, non-stick pan and sauté the onion, the leek and the garlic. ,
- Add the paprika, the salt and the pepper. ,
- Then add the cooked pumpkin and the broth. ,
- Using an immersion blender, blend until smooth. ,
- Simmer until all liquids have evaporated and the cream has the texture of a thick béchamel sauce.
-
,
- Preheat the oven to 180°C. ,
- Grease a baking dish with olive oil. ,
- Place on its bottom as many lasagne sheets as it gets. Break a lasagne sheet and use it to fill any possible gap. ,
- Spread on top of them half of the pumpkin cream and add a single layer of lasagne sheets. ,
- Continue by adding the mushrooms and one more layer of lasagne sheets. ,
- Finally, spread the rest of the cream. ,
- Cover with aluminium foil and bake for 30 minutes at 180°C. ,
- Then remove the aluminium foil and bake for 10 minutes more.
