One of the most simple, almost basic cake recipe in vegan pastry! Super quick and delicious!
Read also:
Ingredients
-
,
- 200 gr gluten free flour ,
- 8 gr baking powder ,
- 150 gr ground almonds ,
- 200 gr coconut sugar ,
- 120 ml coconut, or sunflower oil ,
- 300 ml soy or almond milk ,
- 2 teaspoon almond essence ,
- 1 tablespoon apple cider vinegar ,
- 100 gr dry cranberries ,
- 100 gr almonds
Instructions
-
,
- Preheat the oven to 180°C. ,
- Grease a cake pan with oil. ,
- Place all of the dry ingredients in a mixing bowl. ,
- Pour the wet ingredients into a jug and stir well. ,
- Gradually add the liquid to the dry ingredients and mix well. ,
- Stir in the cranberries and almonds. ,
- Pour into the greased tin and bake for 40/45 minutes, until the a testing stick comes out clean.
