Homemade bagels for me was a big challenge! The idea of boiling dough before cooking it always intrigued me and of course createa the best dish for the brunch table.
Ingredients
Bagel with avocado and salmon: (For 2 bagels)-
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- 2 bagels ,
- 4 tablespoons cream cheese ,
- 80 gr salmon ,
- 1/2 avocado, sliced ,
- 1/2 tomato, sliced ,
- 1 handful arugula ,
- 1 tablespoon olive oil ,
- 1 tablespoon lemon juice ,
- salt ,
- freshly ground pepper
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- 2 bagels ,
- 80 gr ginger, in small slices ,
- 4 slices prosciutto ,
- 3 tablespoon caramelized onion ,
- 40 gr blue cheese (optional)
Instructions
Bagel with avocado and salmon:-
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- Place in a bowl arugula, drizzle with olive oil and lemon juice, add salt and pepper and mix well. ,
- Cut the bagel in the middle. ,
- Cover them with cream cheese and add the remaining ingredients. ,
- Serve immediately.
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- Preheat the oven to 180 °C. ,
- Cut the bagels in the middle. ,
- Cover with gruyere and bake in preheated oven until the cheese melts. ,
- Take them out of the oven, add the rest of the ingredients, close and serve.
