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This is a super choco cookie recipe, prefect for all us choco-addicted foodies



Ingredients

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  • 1/4 cup butter, softened
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  • 1/2 cup dark brown sugar
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  • 1/4 cup granulated sugar
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  • 1/4 cup sunflower oil
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  • 1 egg
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  • 1 teaspoon vanilla extract
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  • 1/2 cup all-purpose flour
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  • 1/2 cup whole-wheat flour
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  • 1/4 cup unsweetened cocoa powder
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  • 1/4 teaspoon salt, optional
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  • 1/3 cup coarsely chopped dark chocolate (or chocolate drops)
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  • 1/3 cup coarsely chopped milk chocolate (or chocolate drops)
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  • 1/3 cup coarsely chopped white chocolate (or chocolate drops)

Instructions

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  • Preheat the oven to 180ºC.
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  • In a large bowl, mash together the butter and sugars with a fork until well combined.
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  • Add the oil and egg and beat until creamy. Mix in the vanilla.
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  • In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well.
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  • Stir in the dark chocolate, milk chocolate, white chocolate and mix well. Using an ice cream spoon, scoop the batter onto an ungreased cookie sheet.
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  • Bake for 12 minutes.
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  • Transfer cookies to a rack to cool.
Cool Artisan