An easy summer pumpkin pie with herbs and frumenty instead of flour.
Always prefer small zucchini because they have more intense flavor and aroma
Ingredients
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- 600 gr courgettes grated (and a few thin slices for the surface) ,
- 100 gr frumenty ,
- 300 gr feta cheese, crumbled ,
- 6 eggs ,
- 3 spring onions, finely chopped ,
- 1 gr dry oregano ,
- 1 small bunch mint, finely chopped
Instructions
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- Preheat the oven to 180°C. ,
- Prepare a pan, sprinkle it with some olive oil. ,
- Wash the courgettes, grate them and put them in a strainer. ,
- Press by hand to drain the liquids, add salt and let them stand for an hour. In a large bowl. ,
- knock the eggs. ,
- Add the remaining ingredients and mix well. ,
- Transfer the mixture to the baking dish and bake for 45 minutes at 180 °C
