The recipe for today’s pasta needs less than 10 minutes cooking. Just boil spaghetti, beat the sauce ingredients in the blender, stir and serve.
Easy, fast, perfect for summer.
Ingredients
-
,
- 200 gr pasta of your choice ,
- 400 gr feta cheese ,
- 200 gr yogurt drained ,
- 1/3 garlic clove ,
- 50 gr olive oil ,
- ½ chili pepper ,
- ½ teaspoon red pepper flakes ,
- 1/2 lemon zest ,
- 1 tablespoon fresh mint chopped
-
,
- 1 tablespoon black olives ,
- 4 cherry tomatoes cut in the middle
Instructions
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,
- Boil the pasta according to the instructions of the package ,
- In the blender, add the garlic, olive oil, red pepper flakes, chilli pepper and mix to homogenize the ingredients. ,
- In a bowl, crumble the feta cheese into small pieces, add yoghurt and the blended mix. ,
- Add the zest and the mint. ,
- Mix very well with a spoon. ,
- Drain the pasta and keep 2 tablespoons of boiling water. ,
- Put the spaghetti and sauce in the bowl in the saucepan. ,
- Pour in the kept aside water and mix very well. ,
- Serve on 2 dishes and decorate with tomatoes and olives.
