Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them.
You may use them in a salad or on an avocado toast or just serve them over rice!
Ingredients
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- 500 gr boiled chickpeas ,
- 2 tablespoons olive oil ,
- 1 teaspoon curry ,
- 1 teaspoon ground cumin ,
- 1 teaspoon chili powder ,
- 1/2 teaspoon cayenne pepper ,
- 1/2 teaspoon sea salt
Instructions
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- Heat the oven to 180°C and arrange a rack in the middle. ,
- Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. ,
- Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.