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SPICY OVEN ROASTED CHICKPEAS

Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them.

You may use them in a salad or on an avocado toast or just serve them over rice!



Ingredients

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  • 500 gr boiled chickpeas
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  • 2 tablespoons olive oil
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  • 1 teaspoon curry
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  • 1 teaspoon ground cumin
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  • 1 teaspoon chili powder
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  • 1/2 teaspoon cayenne pepper
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  • 1/2 teaspoon sea salt

Instructions

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  • Heat the oven to 180°C and arrange a rack in the middle.
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  • Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
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  • Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
Cool Artisan