I have grown up with this recipe! As “exotic” as it sounds, to me it was an everyday dish, all the summers of my childhood.
The ”sfouggato” is something between a pie and baked omelet and its base is green zucchini, herbs and eggs! This recipe reminds a lot of the Spanish tortilla.
Reas also:
Ingredients
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- 5 green zucchini ,
- 8 eggs ,
- 200 gr ladotyri Mytilene, grated ,
- 200 gr feta cheese, grated ,
- 80 gr flour, sifted ,
- 2 spring onions, thinly sliced ,
- 1 large onion, cut into small cubes ,
- 4 tablespoons chopped herbs (cervil, parsley, dill, mint) ,
- Olive oil for the pan ,
- Salt & pepper
Instructions
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- Grate zucchini from coarse grater and add salt. ,
- Put them in a strainer and let them drain out their liquids. ,
- In a bowl beat the eggs, add the grated cheese, onions (dry and fresh), herbs, flour, salt and pepper. ,
- Add the grated zucchini and mix. ,
- Transfer to a baking sheet is covered with olive oil. ,
- Bake in a well preheated oven at 180 °C for 40 minutes. ,
- Serve hot or cold.
