The inspiration of today’s recipe comes from a traditional Polish Christmas recipe, where they combine their own smoked cheese with strawberry jam on a potato puree base!
I made my own version and used the combination as a stuffing for tart. It sure is a different tart, than you are used to.
Ingredients
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- 1 sheet of savory tart (click here to see the recipe) ,
- 400 gr. potato puree ,
- 200 gr. smoked metsovone cheese, grated ,
- 100 gr. grated mozzarella ,
- 2 eggs ,
- 50 gr. yoghurt ,
- 50 gr. strawberry jam ,
- 1 teaspoon tampasco ,
- 1 teaspoon paprika smoked ,
- Salt Pepper
Instructions
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- Prepare the savory tart dough according to the instructions and do the ''blind baking''. ,
- Preheat the oven to 180 °C ,
- In a large saucepan, heat the potato puree in a medum temperature. ,
- Add all the ingredients and mix until the materials melt. ,
- Fill the tart and bake in a well preheated oven for 45 - 50 minutes, until it gets a nice golden color!