I made a very easy and super fruity pumpkin cake with ginger. A very easy and fast recipe you can make in less than 15 minutes.
Tip: To make pumpkin puree just clean the pumpkin, boil and then mash it!
Ingredients
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- 500 gr pumpkin puree ,
- 230 gr sunflower oil ,
- 440 gr all-purpose flour ,
- 600 gr granulated sugar ,
- 4 eggs ,
- 1 teaspoon baking soda ,
- 1 teaspoon salt ,
- 2 teaspoons ground cinnamon ,
- ¼ teaspoon ground cloves ,
- ¼ teaspoon ground nutmeg ,
- 50 gr fresh ginger, grated
Instructions
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- Preheat oven to 180* C (350*F) at fan. ,
- Combine all of the ingredients, apart from the flour, in a bowl. ,
- Mix until completely combined and add the flour. Mix again until the flour has dissolved. ,
- Pour the mixture into a round 28 cm baking pan, which has been greased and dusted with flour. ,
- Bake for 50-60 minutes. Insert a knife into the center of the cake. The cake is ready if it comes out clean and dry. ,
- Remove from oven. Allow it to sit in the baking pan for 5 minutes and then turn out onto a wire rack.
