Today’s cake has whole pears placed in the cake, after boiling them, and they make it extra juicy!
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Ingredients
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,
- 3 pears, peeled* ,
- 220 gr gluten free flour ,
- 200 gr sugar ,
- 1 teaspoon baking soda ,
- 1/2 teaspoon salt ,
- 140 ml soy milk, or other non-dairy milk ,
- 10 ml vanilla extract ,
- 80 ml olive oil, or other vegetable oil ,
- 1 tablespoon (15ml) white vinegar, or apple cider vinegar
Instructions
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,
- Preheat the oven to 180 °C. ,
- Sift the flour into a mixing bowl. ,
- Add the sugar, baking soda and salt and mix together. ,
- Add the soy milk, vanilla, olive oil and vinegar and whisk it in. ,
- Grease a cake pan with coconut oil and add the 1/4 of the mixture in it. ,
- Carefully place pears in. ,
- Add the remaining mixture ,
- Bake for 30 minutes. ,
- Remove from the oven and using a toothpick, insert into the center of the cake. If it comes out clean then your cake is done. ,
- Move to a cooling rack to cool completely.
