Original, foolproof and light, this fruity and cool salad is ideal for office menu or for a quick dinner.
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Ingredients
For the salad- 2 sliced nectarines
- 6 slices of prosciutto
- 2 tablespoons of tyrakafteri (or burrata, if you are into less spicy ingredients)
- ½ of a bunch basil
- 1 tablespoons of pine nuts
- 3 tablespoons of olive oil
- 1 teaspoon of molasses
- 1 teaspoon of balsamic vinegar
- Zest of half a lemon
- Salt
- Freshly ground pepper
Instructions
For the salad- Slice the nectarines.
- Put a grill pan over heat.
- Cook the nectarines for 3 minutes in each of their sides.
- Add the nectarines to a plate, add to it the rest of the ingredients and then pour them over with the dressing.
- Add all of the ingredients in a shaker and shake them well.
