You simply have to prepare my tried and tested recipe for the whole wheat pie crust, to fill it with a mixture of mushrooms, cheeses, egg and herbs and bake it for 25 minutes. The result is super yummy and it’s ideally accompanied with a glass of white wine.
Click here to see the recipe for the whole wheat pie crust.
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Ingredients
For the filling-
,
- 1 onion, cut into cubes ,
- 1 spring onion, sliced ,
- 700 g Pleurotus mushrooms ,
- 50 ml olive oil ,
- 200 ml vegetables broth ,
- 100 g feta cheese (without salt) ,
- 1 tablespoon of fresh thyme ,
- 300 g tyrosalata spread (or tyrakafteri spread for a more spicy result) ,
- 2 pinches of nutmeg powder ,
- Pepper ,
- Salt ,
- 1 egg ,
- 1 egg white
Instructions
-
,
- Add a bit of olive oil to a frying pan and bring it to high heat. ,
- Then, add the onion and the spring onion and sauté them. ,
- Add the mushrooms and sauté them until they have shrunk. ,
- Cool them down using the vegetables broth and lower the heat. ,
- In a bowl, beat the egg and the egg white. ,
- Add the tyrosalata spread, the feta cheese, coarsely smashed and stir the mixture. ,
- Pour the mushrooms inside the bowl, add the rest of the ingredients and stir properly. ,
- Finally, fill in the tart that you have prepared and bake for 25 minutes in a properly preheated oven to 180°
