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The apples fall in love with the chocolate in a moist “cake”, delightful for every hour of the day.



Ingredients

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  • 400 gr chocolate, 60% cocoa
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  • 160 gr butter, soft
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  • 7 eggs
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  • 250 gr flour, soft and sifted
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  • 160 gr sugar
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  • 2 vanilla
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  • 2 red apples
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  • a little butter and some cocoa for the form

Instructions

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  • Butter and sprinkle with cocoa a round form with detachable walls.
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  • Cut the chocolate into small pieces and put it in a double boiler with butter.
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  • When melted add sugar, stirring with a whisk.
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  • Add the eggs one by one and blend thoroughly to get a homogeneous mixture.
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  • Pour the vanilla and finally add the sieved flour. Gently fold with a marjoram (silicone spatula).
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  • Clean the apples and cut them into pieces.
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  • Add the apples in the mixture and pour them into the form.
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  • Preheat the oven to 250 °C on the resistors. Let it burn well. As soon as the lamp goes out, a sample that it reached 250 °C, put the form on the lower grill. Turn off the oven and leave the cake for 15' without opening the oven door.
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  • Remove the cake and let it cool down and tighten well before cutting.
Cool Artisan