This week you’ll find me once again in the AV Vassilopoulos offers booklet that circulates every two weeks! This time I made a beloved, super easy recipe ideal for summer evenings on the terrace! Mexican minced meat and cheddar cheese tortillas that melts in the mouth. Perfect with cool yogurt sauce. See here the video:
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Ingredients
For tortillas-
,
- 6 tortillas ,
- 150 g. cheddar cheese, grated ,
- 100 g. mozzarella cheese, grated ,
- 200 g. minced meat AV Fresh to Go ,
- 1 onion, chopped ,
- 100 ml dry wine ,
- 2 ripe tomatoes, chopped ,
- 3-4 tablespoon oil ,
- 2 tablespoon parsley ,
- 1/2 teaspoon tabasco ,
- salt, pepper
-
,
- 1 yogurt 2% fat ,
- 2 full tablespoons light mayonnaise ,
- 1 teaspoon mustard ,
- 1 tablespoon olive oil ,
- 1/4 teaspoon sweet paprika ,
- 1 extra handful of chopped dill ,
- salt, pepper
Instructions
For tortillas-
,
- In a non-stick pan heat oil and saute minced meat with onion, by stirring. ,
- Quench with wine. ,
- Add tomatoes and cook over high heat until liquids evaporate. ,
- Flavor with parsley. ,
- Let minced meat cool. ,
- Add cheese and tabasco and stir well. ,
- Share mixture in tortillas and wrap in rolls.
-
,
- In a bowl mix together all ingredients.
