Todays recipe combines my top favorite oats tart crust and a super healthy filling with matcha tea and cashews.
Chick here for the oats tart crust recipe!
See also:
Ingredients
For the oats crust: Click here to get the recipe For the cream:-
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- 300 gr raw cashews (soaked for mimimum 5 hours or better overnight) ,
- 2 tbsp matcha tea ,
- 40 ml agave syrup ,
- 20 ml coconut oil ,
- 100 gr almond butter
Instructions
For the cream:
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- In a high speed blender place all ingredients and pulse until creamy. ,
- Spread the cream on the crus. ,
- Decorate with some matcha tea powder.
