Ι wanted to make this dessert since my early days of blogging! Today was the day to finally try it and bring it to the #coolartisan reality! It turns up to be a totally cool and velvet cream, completely smooth and refined! To achieve perfect results you should bake the cake in a rectangular baking pan like those we use to make horizontal tarts.
Ingredients
For Base-
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- 2 cups sifted flour ,
- 1⁄2 cup powdered sugar ,
- 1 cup butter
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- 4 large beaten eggs ,
- 2 cups white sugar ,
- 1⁄3 cup lemon juice ,
- 1⁄4 cup flour ,
- 1⁄2 teaspoon baking powder ,
- 1⁄2 teaspoon fresh lemon zest
Instructions
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- For the base mix the butter into the flour and sugar. ,
- Mix with hands until it clings together. ,
- Press into rectangular pan ,
- Bake at 180°C for 20-25 minutes or until lightly browned. ,
- For the filling, beat together eggs, sugar and lemon juice. ,
- Sift together flour and baking powder. ,
- Stir into egg mixture. ,
- Pour over baked, cooled crust. ,
- Bake at 180°C for 25 minutes. ,
- Cool and sprinkle with powdered sugar. ,
- Cut into bars.
