There is no one who won’t get excited with this dip! So light, so balanced!
Great to start a large dinner or simply to cherish your friends with a few pies or breadsticks.
Ingredients
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- 1 onion, cubed ,
- 250 gr spicy gruyere, grated ,
- 200 gr Mytilene ladotyri cheese, freshly ground ,
- 50 gr Domokos katiki cheese ,
- 50 gr pecorino Amfilochias, grated ,
- 50 gr metsovone, grated ,
- 50 ml heavy cream ,
- 300 gr mushrooms ,
- 2 leeks, sliced ,
- 1/2 clove of garlic, crushed ,
- 1 tablespoon. thyme ,
- 1/2 teaspoon chilli flakes
Instructions
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- Saute the onions in a frying pan until golden brown. ,
- Add the garlic, leeks and mushrooms and leave them until they lose all their liquids and their volume decreases. ,
- We lower the heat and add all the cheese and cream. ,
- Add the spices and herbs and mix well until forms into a thick velvet dip.
