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Its special taste is a delicious surprise! The tried and tested recipe of chocolate salami gets a new appeal thanks to the addition of orange juice and zest. It’s foolproof to make, yet you have to prepare it at least 4 hours before serving!

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Ingredients

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  • 50 g biscuits
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  • 60 ml grapefruit juice (and zest of one grapefruit)
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  • 150 g cow’s butter
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  • 200 g powdered sugar
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  • 1 egg
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  • 50 g cocoa powder

Instructions

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  • Place the biscuits in a rectangular food container.
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  • Squeeze the grapefruit and pour its juice on top of the biscuits so they get soaked.
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  • Melt the butter over low heat so it will not be boiled.
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  • Then, stir the powdered sugar, the egg, the zest and the cocoa powder.
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  • Transfer the mix in the container with the biscuits and stir until you get a proper mixture.
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  • Line a cake pan with cling film and transfer the mixture inside.
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  • Press with a spoon until it gets the shape of the pan and transfer to the fridge for at least 4 hours.
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  • Remove the salami from the pan and serve in slices.
Cool Artisan