The easiest recipe for gnocchi! Just put all the ingredients together in a pan, stir and bake!
READ ALSO:
Ingredients
-
,
- 200 gr potato gnocchi ,
- 2 tablespoon olive oil ,
- 1 onion, finely chopped ,
- 400 gr cherry tomatoes, cut in the middle ,
- Zest of 1 lemon ,
- A few leaves of fresh mint ,
- 1 tablespoon thyme ,
- 1/2 tablespoon salt ,
- 1/2 tablespoon pepper, freshly ground ,
- 100 gr mascarpone ,
- 100 gr gorgonzola
Instructions
-
,
- Preheat our oven to 170 °C. ,
- Cover with olive oil the surface of a pan. ,
- Add all the other ingredients (except cheeses) and mix. ,
- Transfer to the oven and bake for 25 minutes. ,
- Remove the baking pan from the oven, put the cheese in various places and bake for another 5 minutes. ,
- Serve directly from the pan.
