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Fig and Smoked Salmon Salad

Fish and figs make a perfect combo! Who knew?



Ingredients

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  • 3 tablespoons extra-virgin olive oil
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  • 2 tablespoons fresh lemon juice
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  • Kosher salt and freshly ground pepper
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  • 200 gr green salad of your choice
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  • 100 gr thinly sliced smoked salmon
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  • 6 figs cut in half
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  • 2 tablespoons balsamic vinegar cream

Instructions

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  • In a large bowl, whisk the olive oil with the lemon juice and season with salt and pepper.
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  • Add the green salad, smoked salmon, figs and toss well.
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  • Transfer the salad to plates and serve.
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  • Add a splash of balsamic vinegar cream on top.
Cool Artisan