Fried or grilled, Halloumi is perfect, since the high melting point allows Halloumi to form a delicious golden crust. This time i tried it as a key ingredient to a pie, so basic is a cypriot cheesepie!
Traditional -> Modern 90%
Level of difficulty -> 1
Time: 75 minutes
Preparation time: 15 minutes
Baking time: 1 hour
Ingredients
-
,
- 2 packs of haloumi DODONI grated ,
- 5 eggs ,
- 400 ml milk DODONI ,
- 200 gr sunflower oil ,
- 5 to 6 tablespoons mint ,
- 400-420 gr self raising flour