Do not be afraid of the idea of cake! To build a cake just need to make a sponge cake and then coating the whole thing with a chocolate frosting.
You can also play with jams in between or with flavored syrup to make it more fragrant and juicy.
See also:
Ingredients
For the cake:-
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- 200 gr yoghurt ,
- 200 gr sugar ,
- 250 gr flour (sifted) ,
- 4 eggs ,
- 1 teaspoon. baking powder ,
- 60 gr margarine with butter ,
- 1 orange, zest
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- 200 gr water ,
- 100 gr sugar ,
- 1 stick cinnamon ,
- 1 orange, only the skin
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- 250 gr hazelnut praline ,
- 250 gr mascarpone ,
- 1 tablespoon vanilla extract
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- 5 tablespoons jam (Flavor of your choice) ,
- White chocolate flakes ,
- Orange zest
Instructions
For sponge cake:-
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- Preheat the oven to 180 degrees. ,
- Beat the sugar with the eggs in the mixer for 5 minutes. ,
- Add the yogurt, orange zest and mix with a spatula. Add the baking powder and the flour and continue stirring until the mixture thickens. ,
- Pour the mixture into two non-stick forms (15 cm in diameter) and bake in the oven for 40 minutes.
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- Put all the ingredients in a saucepan and put it in the fire. ,
- Let it boil for 2-3 minutes, lower it and let it cool down. Pass the syrup through a strainer and use it
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- Put all the ingredients in the mixer and mix until a homogeneous mixture.
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- With a bread knife cut the upper part of the two sponge cakes. Remove the top "skin" that is crisp. ,
- Then wet the cakes with the syrup using a brush. ,
- We put the first sponge on the platter, ,
- Cover the surface with the jam. ,
- On top of the jam spread 3 tablespoons of the frosting. ,
- Secure the second layer of sponge cake on top. ,
- Dress the cake with the remaining frosting. ,
- Optionally, decorate with white chocolate flakes and orange zest.