The easiest recipe alternative to the festive table! Quince gives a festive tone to the dishwhile you can always play with citrus by adding orange zest and juice!
Ingredients
-
,
- 1 chicken loaf ,
- 1 kg of potatoes cut into small pieces ,
- 500 gr Quince cut into thick slices ,
- 2 lemons (juice and zest) ,
- 1 onion ,
- 2 cloves garlic ,
- 2 tbs Dijon mustard ,
- 1 tbsp Curry ,
- 1 tbsp Fresh oregano ,
- 1 tbsp fresh thyme ,
- 1/2 cup extra virgin olive oil ,
- Salt and Pepper ,
- 600 ml vegetable broth
Instructions
-
,
- Preheat oven to 250°C. ,
- Put olive oil in the pot and then the chicken loaf, quinces and potatoes. ,
- Beat together all the remaining ingredients in the blender with a few table spoons of the broth. ,
- Pour the mixture over the loaf, quince and the potatoes and add broth to cover the potatoes. ,
- Cover the pot, put it in the oven and turn down the oven to 150°C. ,
- Periodically check on the loaf to see if you need to add more chicken borth. ,
- Once ready uncover, raise the temperature of the oven and let it get crispy.
