The perfect accompaniment for the festive Easter meals.
Ingredients
For the dough
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- 350 g. yogurt ,
- 400 g. sunflower ,
- 830 g. flour for all uses ,
- 1 teaspoon salt ,
- 1 teaspoon sugar ,
- 2 teaspoon baking powder ,
- 1 tablespoon vinegar
For the filling
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- 230 g. feta cheese, grated ,
- 5 tablespoon (Kalamata) olives, sliced ,
- chopped dill ,
- pepper ,
- 1 egg for spreading ,
- sesame
Instructions
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- Preheat oven to 180ºC. ,
- Sieve flour into a bowl, make a puddle in the center and pour all the ingredients for the dough. ,
- Knead until soft dough. ,
- Mix together feta cheese, olives and enough pepper. ,
- Cut dough into balls (in the size of a nut) and knead them into pies. ,
- Either with a brush or our fingers make the edges of each pie wet. ,
- With a teaspoon put filling in each pie and close it in the shape of a crescent. With a fork press the edges. ,
- Place pies on a baking sheet lined with parchment paper, brush them with beaten egg, sprinkle with some sesame seeds and bake them for 15-20 minutes.
