The runny yolk inside these pies with spicy feta filling is the most striking surprise you can bring to the Sunday breakfast, to any brunch or even as a starter in a homemade dinner party.
Ingredients
For the Dought-
,
- 1/2 kg soft flour ,
- 1 tbsp olive oil ,
- 1 beaten egg ,
- A bit of salt ,
- 1 cup water
-
,
- 400 g.feta cheese cut into cubes ,
- 3 tbsp yogurt ,
- 1 egg and 8 more yolks ,
- Pepper
Instructions
-
,
- Put the flour, beaten egg, olive oil and salt in a bowl and add the water slowly in small portions until you have a pliable dough. ,
- Wrap the dough in cling film and let it rest for half an hour in the refrigerator. ,
- Prepare the filling. Mix well the feta cheese with yogurt, egg and pepper. ,
- Divide the dough into 8 balls and roll each one into a thin sheet. ,
- Put a spoon of the filling on each one of the dough sheets giving some extra space for the yolk. ,
- Brush the edges of the dough with water using your fingers or a brush. ,
- Divide each sheet into three parts ,
- Fold the left part over the middle part and then the right part above the other two. ,
- Fry each cheese pie in extra virgin olive oil until they get a nice golden color on each side.
