I made an cheese bread in a cake mold and add a surprise!
Ingredients
Ingredients for 2 cheese breads-
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- 600 gr flour ,
- 25 gr fresh yeast ,
- 1 teaspoon sugar ,
- 1 teaspoon salt ,
- 1½ sup water (Depending on the flour may need a little more or less) ,
- Som oil for the bowl
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- 350 gr spicy feta cheese, crumbled ,
- 3 tablespoon olive oil ,
- 2 tablespoon fresh mint or oregano ,
- freshly ground pepper, at will ,
- 1 egg ,
- 1 tablespoon. milk ,
- a little extra flour ,
- 2 sausages
Instructions
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- We start by activating the yeast. ,
- Dissolve in a bowl of some lukewarm water, sprinkle with a little sugar and stir. ,
- Cover well with a membrane and leave for 10 minutes to activate. ,
- In another bowl, add the flour and salt, mix with a whisk to dissolve any lumps. ,
- When the foam appears on the surface the yeast is ready, add the flour and begin to knead. ,
- Add some water until the dough is formed. ,
- Put the dough on the workbench and knead it vigorously for 10 minutes. ,
- Grease a little bowl and put it in the dough. ,
- Cover the bowl and let the dough double in volume. ,
- To speed up the process, preheat the oven to 50 ° C for 10 minutes, close the oven and put it in the dough. ,
- In a bowl mix the feta cheese, olive oil, mint. ,
- Pour them into the dough and knead well. ,
- Shape two long loaves, put a sausage in the center and place on oiled sheet. ,
- Cover them well and let them double in volume for about 40 minutes. ,
- Beat the egg with the milk and brush it around. ,
- Cut a bit of their surface with a sharp knife. ,
- Bake in a well preheated oven at 180 ° C for 40 minutes until browned well.
