Sweet and salty at the same time, this tart is a delicious appetizer for gathering with friends.
Click here for the homemade savory tart dough recipe
Ingredients
-
,
- 10 onions, cut into small cubes ,
- 10 tablespoon butter ,
- 10 tablespoon balsamic vinegar ,
- 1 teaspoon sugar ,
- 2 tablespoon chopped thyme
For cheese base
-
,
- 400 g. cream cheese ,
- 1 egg ,
- 4 tablespoon yogurt ,
- fresh oregano, chopped ,
- salt, pepper
Instructions
-
,
- Peel and cut onions into small cubes. ,
- In a saucepan put the remaining ingredients over high heat. ,
- Once butter and sugar melt, put in the onions, mix well and sauté on high heat for 10 minutes. ,
- After 10 minutes, and when liquids have evaporated, low heat. ,
- Continue to cook, stirring more and more often, until onions get a nice color. This can take 15-20 minutes. ,
- Let them cool.
For cheese base
-
,
- Mix together all the ingredients until a homogenous mixture.
How to set the tart up
-
,
- Bake tart until is done. ,
- Once cool pour cheese mixture and continue baking for 15 minutes at 180°C. ,
- Finally, place caramelized onions on top and continue cooking for another 15 minutes.
