Are you making plans for a festive dinner? This is the perfect savory cake ti impress your friends and family!
Ingredients
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- 350 g butter at room temperature ,
- 50 g brown sugar ,
- 6 free range eggs ,
- 400 g self rising flour, sifted ,
- 100 ml milk ,
- 400 g blue cheese ,
- 500 g cherry tomatoes ,
- 100 g walnuts
Instructions
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- Whisk butter and sugar together in a bowl until you have a nive velvet cream ,
- Add the eggs one at a time and continue beating ,
- Finally, add the flour and milk and stir ,
- Cut the blue cheese in thick pieces, cut the tomatoes in half and add to the mixture ,
- Transfer the mixture to a non-stick baking pan (or a pan covered with flour and butter) ,
- Arrange the walnuts on the surface of the cake ,
- Bake in a well preheated oven at 170°C for 50 minutes. ,
- Remove from oven, let cool for 10 minutes and then cut and serve.
