Energy Bars are my ally in the diet I am doing lately! They serve as breakfast, snack and dessert so I always have a bit of it with me.
Ingredients
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- 250 gr dried apricots ,
- 210 gr oats ,
- 45 gr coconut shreads ,
- 2 tablespoons coconut oil, melted ,
- 2 tablespoons maple syrup, or honey of not vegan ,
- 30 gr crushed hazelnuts ,
- 30 gr chocolate, melted ,
- Pinch of salt
Instructions
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- Preheat your oven to 170°C and line a baking sheet with parchment paper. ,
- Put the dried apricots in a food processor along with the coconut oil, oats, maple syrup, coconut and salt – blend until completely combined. Once combined, add the hazelnuts and give another very quick whizz. ,
- Transfer the mixture to the baking tray and press down very well, making sure it is all evenly spread ,
- Bake in the oven for 20-25 minutes until golden. ,
- Once baked, remove from the oven and put in the fridge to cool down for 15-20 minutes before cutting into bars.
