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Apple Tart With Crumb Topping

This apple pie comes as something between a tart and a apple crumble! It has a buttery, biscuity crust base while the apple perfectly blends with the marzipan and nuts!

The oatmeal top is perfectly crispy and the cinnamon gives a perfect smell to your house!

Click here to see my recipe for the dough to the tart base.



Ingredients

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  • Tart dough enough to cover a tart pan (Click here to see my recipe)
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  • 5 apples (peeled and cut into quarters)
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  • 100 g marzipan (cut into cubes)
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  • 100 g chopped walnuts
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  • 3 tablespoons honey
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  • 100 g oats
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  • 100 g butter
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  • 1 teaspoon cinnamon
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  • 2 tablespoons hazelnut praline (for decoration)

Instructions

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  • Preheat oven to 180°C in air
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  • Boil the apple quarters in water until soften aside to cool.
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  • Bake blind the dough in a tart pan until the edges are crispy brown
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  • Mix the apples with marzipan, nuts and honey in a bowl
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  • Beat together the oats with butter and cinnamon in the mixer until you have a homogeneous mixture
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  • Fill IN the tart with apples and cover with the oat mixture
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  • Bake in a well preheated oven at 180°C for 50 minutes or until oats get a nice golden color
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  • When the apple tart comes to room temperature decorate with 2 tablespoons of hazelnut praline
Cool Artisan