A dessert in a glass that cools in the fridge is a synonymous to the summer – no matter if in some cases the original recipe was made for… Christmas! From the fine mastic cream with strawberries and the special pistachio profiterole to the cool lemon cream with champagne and the super chocolate millefeuille, all of them are made to sweeten and refresh you like there is no tomorrow!
Click on the photos to see the recipes!
MASTIC CREAM WITH STRAWBERRIES
PISTACHIO-BUTTER PROFITEROL (ONLY 4 INGREDIENTS)
LEMON CREAM MOUSSE WITH CHAMPAGNE
LEMON MOUSSE WITH ONLY 3 INGREDIENTS
CHOCOLATE MILLEFEUILLE IN GLASS
