If you brought up in a big city, you may have been ignoring the same existence of tahini as a cooking ingredient until the 00s and the boom of the interest for a healthier diet that resulted in its mass production and availability in super markets. I myself like so much its thick, nutritious composition that I always have a jar in my kitchen and I have properly incorporated it in my recipes. This year, especially if you engage into fasting for the Lent or the Holy Week, I propose to you to grab the chance to experiment with the 10 following recipes.
Click on the photos to see the recipes!
OAT – TAHINI COOKIES ONLY 3 INGREDIENTS
CHOCOLATE MOUSSE FROM CHICKPEAS
CHOCOLATE MOUSSE WITH MACEDONIAN TAHINI (ONLY 3 INGREDIENTS)
VEGAN BANANA POPPY SEED COCOA TAHINI CAKE
MAKEDONIAN TAHINI AND CHOCOLATE BARS
VEGAN CHOCOLATE – TAHINI CUPCAKES
TAHINI, CORN FLAKES, CHOCOLATE SALAMI RECIPE
TAHINI, ORANGE, RAISINS & CRANBERRIES CAKES RECIPE
TAHINI – CHOCOLATE RAINBOW TRUFFLES
