Christmas Cane – Strawberry tart

Is there anything better you could think for the Christmas brunch?

Christmas Cane - Strawberry tart

You will need

For the base:

1 sheet puff pastry

For the Cream

Cream Patisserie: See the recipe here

For the filling

Strawberry jam or whatever you prefer sweet.

Directions

Cut the pastry in the shape of a cane. Cover with cream patisserie and then with strawberry jam! At the end we cut strips of pastry and put it diagonally. Bake at 180 ° C for 25-30 minutes.

Christmas Cane - Strawberry tart

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