Chocolate – Green Zucchini Cookies

chocolate zucchini recipe, cookies, sweet, healthy, συνταγή, μπισκότα, κολοκύθι, σοκολάτα, Γαβριήλ Νικολαΐδης, cool artisanGoing through a very old magazine (five years for sure, the title of which unfortunately I don’t know since the cover was cut) I discovered this recipe with the odd combination! The result of the Chocolate – Green Zucchini combination are very soft chocolate cookies, with a velvety texture and chocolate that melts in your mouth!

chocolate zucchini recipe, cookies, sweet, healthy, συνταγή, μπισκότα, κολοκύθι, σοκολάτα, Γαβριήλ Νικολαΐδης, cool artisanchocolate zucchini recipe, cookies, sweet, healthy, συνταγή, μπισκότα, κολοκύθι, σοκολάτα, Γαβριήλ Νικολαΐδης, cool artisan

 

Ingredients

  • 250 gr.  butter, at room temperature
  • 300 gr. granulated sugar
  • 2 eggs medium size (100 gr.)
  • 2 vanillas powder
  • 1 teaspoon cinnamon
  • 10 gr. baking powder
  • 5 gr. salt
  • 275 gr. flour, all-purpose
  • 110 gr. nuts, grated
  • 200 gr. grated zucchini
  • 100 gr. chocolate drops
  • 60  gr. raisins

chocolate zucchini recipe, cookies, sweet, healthy, συνταγή, μπισκότα, κολοκύθι, σοκολάτα, Γαβριήλ Νικολαΐδης, cool artisan

Directions

  • Preheat oven to 180 ° C in air.
  • Cover with greaseproof paper a rectangular pan dimensions: 25 x 35 cm and leave aside.
  • Wash the zucchini, cut the edges and rub them  at the coarse side of the grater.
  • Pour into a colander, add salt and press with your hands to make all the liquid leave.
  • Pour the nuts into a bowl and beat until they are crumbs.
  • Place in a bowl the butter with the sugar and beat with a mixer until fluffy.
  • Add vanilla, beat a little more and then add the zucchini.
  • In a bowl add the flour, baking powder and cinnamon, mix well and then add to the zucchini mixture.
  • In a bowl, beat the eggs and then add to the mixture.
  • Finally add the grated nuts, chocolate chips and raisins and mix with a spatula.
  • Take spoonfuls of the dough and arrange them in the pan.
  • Make enough distance between the cookies because they will rise during baking.
  • Bake the cookies in the middle rack of the oven at 180 °C for 15-20 minutes, until the edges get a nice golden color.
  • Once removed from the oven transfer then to a wire rack to cool down.

TIP 1: Repeat the same procedure for the whole mixture. It makes about 27 cookies and you will need to do the baking process 3 times.

TIP 2: You may leave the dough in the fridge for 2 days covered with membrane.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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