Chocolate Caramel Tart and roasted nuts Recipe

Chocolate Caramel Tart and roasted nuts Recipe, food photography, styling, συνταγή, τάρτα, καραμέλας, ζύμη σοκολάτας, κακάο, απλή κρέμα καραμέλας, φουντούκια. cool artisan, Γαβριήλ Νικολαΐδης

For the dough

  • 80 g. butter straignt from the refrigerator, cut into cubes
  • 65 g. castor sugar
  • 2 eggs
  • 175 g. flour
  • 40 g. cocoa

For the filling:

  • 160 g. brown sugar
  • 80 g. butter
  • 100 g. cream 35% fat
  • 100 g. baked nuts

Chocolate Caramel Tart and roasted nuts Recipe, food photography, styling, συνταγή, τάρτα, καραμέλας, ζύμη σοκολάτας, κακάο, απλή κρέμα καραμέλας, φουντούκια. cool artisan, Γαβριήλ Νικολαΐδης

Directions
Fot the Dough

  • Put all ingredients in a bowl and knead thoroughly with your hands until combined.
  • Leave the dough in the refrigerator for at least 1 hour. Preheat oven at 170 ° C.
  • Put  the dough into well buttered tart molds and use your fingers to open it slowly so that is covers the entire surface of the tart mold.
  • Cover with baking  film and fill with dried beans or rice.
  • Bake for 20 minutes, then remove the film with the beans or rice and continue baking  for another 10 minutes.
  • Leave it aside to cool down.

For the Caramel Filling

  • Place sugar, butter and cream in a saucepan and boil for 10-15 minutes, stirring with a wooden spoon until it becomes a thick mixture with a dark blonde color.
  • Remove from heat, fill the prebaked tart dough, add the nuts and serve.
Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
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