• Forest fruit oat crumble κράμπλ με φρούτα του δάσους συνταγή Γαβριήλ Νικολαιδης cool artisan

    Forest fruit oat crumble

    It only takes 5 minute to make, 4 ingredients and 35 minutes to bake! Ingredients 360 gr oaty crumble 100 gr butter melted 450 gr fruit of your choice (forest fruit in my case) 4 t [...] Read more…

  • Valentine's day recipe Strawberry cupcakes καπκεικ φράουλα Αγίου Βαλεντίνου συνταγή cool artisan Γαβριήλ Νικολαιδης

    Valentine’s Strawberry cupcakes

    I am in such an Anti-Valentine’s day mood, I don’t even know why I start my week like that! Love is everywhere anyways…   Ingredients 1 cup  very soft butter [...] Read more…

  • Apple crumble best recipe food blog cool artisan Γαβριήλ Νικολαίδης

    Apple crumble recipe

    Satisfy your sweet tooth with the absolut winter fruit! I love apples since I can remember myself!  This recipe is a very easy version of the old traditional apple crumble! It only [...] Read more…

  • Clementines dipped in chocolate and Himalayan salt COOL ARTISAN Γαβριήλ Νικολαίδης

    Clementines dipped in chocolate and Himalayan salt

    This one is sooo easy and fast you can do it every now and then to satisfy your sweet tooth! Ingredients 2 clementines 30g. chocolate 1 teaspoon Himalayan salt Directions Peel the [...] Read more…

  • Creme Patisserie and Apple Tarte RECIPE COOL ARTISAN

    Creme Patisserie and Apple Tarte

    This is a recipe I actually dreamed of… I saw it in my sleep and a few hours later I cooked it. It consists of 3 parts, a biscuit base (cheesecake like), creme patisserie and [...] Read more…

  • Chocolate lime mousse recipe cool artisan food blog Γαβριήλ Νικολαΐδης

    Chocolate lime mousse

    Chocolate lovers only! This one is so strong yet light and refreshing… Ingredients 300g dark chocolate 100g butter 6 eggs 8 tablespoons sugar Zest of 2 limes Directions Melt [...] Read more…

  • FRESH FIG PROSIUTTO SALAD

    Fresh fig and prosciutto salad

    I love this one! It’s just so typical of this late summer season… It owes its (every time) success to the amazing marriage of salty prosciutton and sweet figs! I only h [...] Read more…

  • 1 8 9 10