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    Mushroom orzo in 15 minutes

    When time is not by your side but you want or you have to prepare an -at least- decent lunch, Cool Artisan is here by your side with this fabulous recipe for orzo with champignon m [...] Read more…

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    Bulgur salad with chickpeas and vegetables

    Today I prepare a foolproof easy recipe, perfect for office menu or a quick-to-prepare dinner when the workday is over. Bulgur is a cereal food made from the cracked parboiled groa [...] Read more…

  • pies slide

    5 pies from Greece

    Pies smell like Sunday in the village. They transfer us back in time, not to the mother’s kitchen but to the grandma’s one. And suddenly they land to our contemporary kitchen’s tab [...] Read more…

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    Vegan pumpkin and mushroom lasagne

    Lasagne can be both vegan and foolproof to prepare! In the recipe that follows, a recipe consistent with the #Veganuary project, the sheets of the delicious pasta are being alterna [...] Read more…

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    Almond pepper sauce

    Florina peppers are the key ingredient of today’s recipe, thanks to their thick flesh and sweet flavour. They are baked in the oven, peeled and blended with almonds, olive oil, lem [...] Read more…

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    Spinach avocado pesto

    I adore the taste of both original pesto and of any kind of its versions! In its quick and easy recipe that follows, the special taste is defined by the use of spinach, avocado, al [...] Read more…

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    How to make the ultimate vegan cheese sauce for pasta

    You can be a vegan and never ever be missing the taste of cheese, indeed. There are a lot of vegan alternatives to the beloved dairy product, both at supermarkets and at your own k [...] Read more…

  • Top soups

    Top winter soup recipes

    Winter season goes hand-in-hand with soups thus in this post you will find the most beloved winter season soup recipes. All of them are delicious, they get you warm, they are full [...] Read more…

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    Tomato velouté soup

    For a reason that does not belong nor to the current time neither to the future, so it’s obvious that it belongs to the past, every time I prepare a tomato soup I remember of Almod [...] Read more…

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    Beluga lentils with spinach and curry

    Beluga lentils got their name from their resemblance to beluga caviar: jet black colour and round shape. In this exotic recipe, they are combined with a bunch of spices, coconut cr [...] Read more…

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