• _MG_7045

    Gnocchi with yogurt sauce and egg

    A foolproof recipe for a gourmet yogurt sauce with tsalafouti cream cheese, leek sausage, carrots, olive oil, fresh spearmint and freshly ground pepper that is combined with gnocch [...] Read more…

  • _MG_0395

    Yogurt pesto quinoa salad

    Light and cool! Today’s plate is ideal for an office meal or a quick-to-prepare dinner when you have returned home after work! It takes only 20 minutes to be prepared, it is not a [...] Read more…

  • _MG_7228

    Asparagus shakshuka

    Shakshuka -the word means “mixture“ in Tunisian Arabic- is a dish of eggs poached in a sauce of tomatoes that commonly contains chili peppers, garlic and (a lot of) spices. Althoug [...] Read more…

  • _MG_0053

    Hilopites pasta with spring-time vegetables

    You may have connected hilopites traditional Greek egg pasta with winter-time, but this recipe is here to change all of your assumptions. The hilopites is served with spring-time v [...] Read more…

  • _MG_9506

    Vegan mushroom magiritsa soup

    Magiritsa soup is the first meat dish that the believers in Greece eat after the end of fasting for the Lent. It contains thinly chopped greens or vegetables and the offal of lamb. [...] Read more…

  • _MG_7969

    Light anthotyros cheese and vegetables tart

    Now that it’s spring time and we all feel a bit lighter, it’s the right time to cook our dishes lighter, as well. Today, I cook a super yummy anthotyros cheese and vegetables tart [...] Read more…

  • _MG_7793

    Eggplant hummus

    This is a super eggplant hummus recipe with sea salt and paprika that is perfect as a side dish. Nonetheless, you may also try it as a spread on top of a slice of wholegrain bread. [...] Read more…

  • _MG_5432

    Paprika chickpeas with mushrooms

    This is a special recipe for healthy chickpeas with paprika and mushrooms. It’s ideal when you want to extra-pamper yourself or your lovely ones with a spicy dish. Accompany with s [...] Read more…

  • _MG_5613

    Briam tart with whole wheat pie crust

    This is a recipe that you just have to try. Greek dish briam and feta cheese find their place in the filling of a super healthy whole wheat pie crust. The result is a perfect match [...] Read more…

  • _MG_2913

    Pasta e fagioli

    “Pasta e fagioli” that means “pasta and beans” in Italian started as a peasant dish, being composed of inexpensive ingredients. The recipe I propose to you is a kind of beans soup [...] Read more…

  • 1 2 3 10