• _MG_3227

    Polenta with sautéed mushrooms

    Polenta is a dish that we have forgotten in Greece, although we used to love it a lot during the first post-war decades. Polenta is a coarsely ground cornmeal that is close to semo [...] Read more…

  • _MG_0222

    Leek velouté with potato burgers

    Creativity in the kitchen is a needed skill. Especially if you are a vegan, it is the sine qua non of retaining the food variety in your everyday diet. The recipe that follows comb [...] Read more…

  • Top soups

    Top winter soup recipes

    Winter season goes hand-in-hand with soups thus in this post you will find the most beloved winter season soup recipes. All of them are delicious, they get you warm, they are full [...] Read more…

  • _MG_8632

    Tomato velouté soup

    For a reason that does not belong nor to the current time neither to the future, so it’s obvious that it belongs to the past, every time I prepare a tomato soup I remember of Almod [...] Read more…

  • minestrone (2)

    Italian minestrone soup

    Served hot, it consists a super yummy comfort food of the winter time, a dish the lovers of the Italian cuisine will always turn to. In the recipe that follows, the vegetable broth [...] Read more…

  • soupa manitari (1)

    Mushroom velouté soup with chestnuts and tortellini

    That’s a recipe for an original soup with Italian flair. Fresh tortellini float inside a delicious purée made of mushrooms and chestnuts. This symphony of taste comes to a crescend [...] Read more…

  • soupa kounoupidi (1)

    Cauliflower velouté soup with truffle oil

    In this amazing velouté soup, I combine a baked cauliflower purée with vegetables like leeks and garlic which bring its full taste out. Broth and cream give to the soup the appropr [...] Read more…

  • DSC_0121 Γκασπάτσο

    GASPACHO RECIPE

    Summer cold soup from Mexico, based on tomato, a body of bread and wonderful balance between the acidity of lime and the garlic «bite».   Read more... [...] Read more…

  • ΓΙΟΥΒΑΡΛΑΚΙΑ, ΚΙΜΑΣ, ΣΠΙΤΙΚΟ ΦΑΓΗΤΟ, COOL ARTISAN

    HOW TO MAKE THE MOST DELICIOUS GIOUVARLAKIA

    This recipe is still a dish that reminds me of family, childhood, lunch after school, and the warmth of the house where I grew up! Read more... [...] Read more…

  • ΠΑΝΤΖΑΡΙ, ΓΛΥΚΟΠΑΤΑΤΑ, ΣΟΥΠΑ, ΣΟΥΠΑ ΠΑΝΤΖΑΡΙ ΚΑΙ ΓΛΥΚΟΠΑΤΑΤΑ, COOL ARTISAN, BEETROOT, SWEET POTATO,

    BEETROOT & SWEET POTATO SOUP

    This soup owes its deep lovely color to the baked beetroot! The earthy flavor of beetroot becomes softer as it get mixed with other vegetables. Read more... [...] Read more…

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