• _MG_9506

    Vegan mushroom magiritsa soup

    Magiritsa soup is the first meat dish that the believers in Greece eat after the end of fasting for the Lent. It contains thinly chopped greens or vegetables and the offal of lamb. [...] Read more…

  • _MG_3227

    Polenta with sautéed mushrooms

    Polenta is a dish that we have forgotten in Greece, although we used to love it a lot during the first post-war decades. Polenta is a coarsely ground cornmeal that is close to semo [...] Read more…

  • _MG_0222

    Leek velouté with potato burgers

    Creativity in the kitchen is a needed skill. Especially if you are a vegan, it is the sine qua non of retaining the food variety in your everyday diet. The recipe that follows comb [...] Read more…

  • Top soups

    Top winter soup recipes

    Winter season goes hand-in-hand with soups thus in this post you will find the most beloved winter season soup recipes. All of them are delicious, they get you warm, they are full [...] Read more…

  • _MG_8632

    Tomato velouté soup

    For a reason that does not belong nor to the current time neither to the future, so it’s obvious that it belongs to the past, every time I prepare a tomato soup I remember of Almod [...] Read more…

  • minestrone (2)

    Italian minestrone soup

    Served hot, it consists a super yummy comfort food of the winter time, a dish the lovers of the Italian cuisine will always turn to. In the recipe that follows, the vegetable broth [...] Read more…

  • soupa manitari (1)

    Mushroom velouté soup with chestnuts and tortellini

    That’s a recipe for an original soup with Italian flair. Fresh tortellini float inside a delicious purée made of mushrooms and chestnuts. This symphony of taste comes to a crescend [...] Read more…

  • soupa kounoupidi (1)

    Cauliflower velouté soup with truffle oil

    In this amazing velouté soup, I combine a baked cauliflower purée with vegetables like leeks and garlic which bring its full taste out. Broth and cream give to the soup the appropr [...] Read more…

  • DSC_0121 Γκασπάτσο

    GASPACHO RECIPE

    Summer cold soup from Mexico, based on tomato, a body of bread and wonderful balance between the acidity of lime and the garlic «bite».   Read more... [...] Read more…

  • ΓΙΟΥΒΑΡΛΑΚΙΑ, ΚΙΜΑΣ, ΣΠΙΤΙΚΟ ΦΑΓΗΤΟ, COOL ARTISAN

    HOW TO MAKE THE MOST DELICIOUS GIOUVARLAKIA

    This recipe is still a dish that reminds me of family, childhood, lunch after school, and the warmth of the house where I grew up! Read more... [...] Read more…

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