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    Light chicken meatballs in tomato sauce

    Spaghetti and pasta has always been one of my favourite plates! Today, I cook a light, summer version of meatballs with chicken mince and a simple tomato sauce with no unnecessary [...] Read more…

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    Pasta with vegetables and vegan cashew béchamel

    In this blog we love a lot both vegan recipes and pasta dishes. In the recipe that follows, I combine my favourite pasta with a selection of delicious vegetables and a foolproof an [...] Read more…

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    Hilopites pasta with spring-time vegetables

    You may have connected hilopites traditional Greek egg pasta with winter-time, but this recipe is here to change all of your assumptions. The hilopites is served with spring-time v [...] Read more…

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    Pasta e fagioli

    “Pasta e fagioli” that means “pasta and beans” in Italian started as a peasant dish, being composed of inexpensive ingredients. The recipe I propose to you is a kind of beans soup [...] Read more…

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    Beetroot pesto with walnuts

    This is a different and gourmet recipe for a pesto sauce, perfect for upgrading the humblest dish of pasta. The procedure is super easy, you just have to oven-bake the walnuts for [...] Read more…

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    Lasagne with zucchini and basil pesto

    Today’s recipe is one more recipe that I have dreamt of while sleeping. Like in this occasion, sometimes it happens to wake up having dreamt a recipe that I have never tasted, imag [...] Read more…

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    Mushroom orzo in 15 minutes

    When time is not by your side but you want or you have to prepare an -at least- decent lunch, Cool Artisan is here by your side with this fabulous recipe for orzo with champignon m [...] Read more…

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    5+1 pasta recipes for your office menu

    Your office menu may contain a lot of interesting dishes. Though, can you really think of anything more tempting than a dish of pasta? I myself don’t think I can. For this reason, [...] Read more…

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    Vegan pumpkin and mushroom lasagne

    Lasagne can be both vegan and foolproof to prepare! In the recipe that follows, a recipe consistent with the #Veganuary project, the sheets of the delicious pasta are being alterna [...] Read more…

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    Almond pepper sauce

    Florina peppers are the key ingredient of today’s recipe, thanks to their thick flesh and sweet flavour. They are baked in the oven, peeled and blended with almonds, olive oil, lem [...] Read more…

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