• _MG_3197

    Lasagne with zucchini and basil pesto

    Today’s recipe is one more recipe that I have dreamt of while sleeping. Like in this occasion, sometimes it happens to wake up having dreamt a recipe that I have never tasted, imag [...] Read more…

  • _MG_2393

    Mushroom orzo in 15 minutes

    When time is not by your side but you want or you have to prepare an -at least- decent lunch, Cool Artisan is here by your side with this fabulous recipe for orzo with champignon m [...] Read more…

  • _MG_2656

    Bulgur salad with chickpeas and vegetables

    Today I prepare a foolproof easy recipe, perfect for office menu or a quick-to-prepare dinner when the workday is over. Bulgur is a cereal food made from the cracked parboiled groa [...] Read more…

  • pies slide

    5 pies from Greece

    Pies smell like Sunday in the village. They transfer us back in time, not to the mother’s kitchen but to the grandma’s one. And suddenly they land to our contemporary kitchen’s tab [...] Read more…

  • pasta office menu slide

    5+1 pasta recipes for your office menu

    Your office menu may contain a lot of interesting dishes. Though, can you really think of anything more tempting than a dish of pasta? I myself don’t think I can. For this reason, [...] Read more…

  • _MG_1565

    Vegan pumpkin and mushroom lasagne

    Lasagne can be both vegan and foolproof to prepare! In the recipe that follows, a recipe consistent with the #Veganuary project, the sheets of the delicious pasta are being alterna [...] Read more…

  • _MG_1346

    Almond pepper sauce

    Florina peppers are the key ingredient of today’s recipe, thanks to their thick flesh and sweet flavour. They are baked in the oven, peeled and blended with almonds, olive oil, lem [...] Read more…

  • _MG_1404

    Spinach avocado pesto

    I adore the taste of both original pesto and of any kind of its versions! In its quick and easy recipe that follows, the special taste is defined by the use of spinach, avocado, al [...] Read more…

  • _MG_0129

    How to make the ultimate vegan cheese sauce for pasta

    You can be a vegan and never ever be missing the taste of cheese, indeed. There are a lot of vegan alternatives to the beloved dairy product, both at supermarkets and at your own k [...] Read more…

  • _MG_0222

    Leek velouté with potato burgers

    Creativity in the kitchen is a needed skill. Especially if you are a vegan, it is the sine qua non of retaining the food variety in your everyday diet. The recipe that follows comb [...] Read more…

  • 1 2 3 4 5 33