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    Pasta e fagioli

    “Pasta e fagioli” that means “pasta and beans” in Italian started as a peasant dish, being composed of inexpensive ingredients. The recipe I propose to you is a kind of beans soup [...] Read more…

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    Corn, zucchini and broccoli pie

    I cannot tell about you, but me myself, I have never met anyone that does not like pies. Maybe that’s why they are an easy solution when it comes to cooking for people you have inv [...] Read more…

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    The easiest pizza dough recipe

    Today’s pizza dough recipe is the simplest, easiest and quicker recipe that you could do. Its main advantage is that you don’t have to wait for it to rise! You simply mix all ingre [...] Read more…

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    Roasted pear and blue cheese salad with prosciutto

    I know a lot of people who detest salads because they think that they are just about boring greens with no taste. In fact, salads are a perfect medium to channel your culinary crea [...] Read more…

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    Beetroot pesto with walnuts

    This is a different and gourmet recipe for a pesto sauce, perfect for upgrading the humblest dish of pasta. The procedure is super easy, you just have to oven-bake the walnuts for [...] Read more…

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    Brocolli and feta cheese frittata

    Today I prepare an easy oven frittata, id est an omelette that I begin to cook in the frying pan and end it up in the oven. For this recipe, you need a frying pan that can be trans [...] Read more…

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    Lasagne with zucchini and basil pesto

    Today’s recipe is one more recipe that I have dreamt of while sleeping. Like in this occasion, sometimes it happens to wake up having dreamt a recipe that I have never tasted, imag [...] Read more…

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    Mushroom orzo in 15 minutes

    When time is not by your side but you want or you have to prepare an -at least- decent lunch, Cool Artisan is here by your side with this fabulous recipe for orzo with champignon m [...] Read more…

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    Bulgur salad with chickpeas and vegetables

    Today I prepare a foolproof easy recipe, perfect for office menu or a quick-to-prepare dinner when the workday is over. Bulgur is a cereal food made from the cracked parboiled groa [...] Read more…

  • pies slide

    5 pies from Greece

    Pies smell like Sunday in the village. They transfer us back in time, not to the mother’s kitchen but to the grandma’s one. And suddenly they land to our contemporary kitchen’s tab [...] Read more…

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