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    How to dye the most beautiful pale Easter eggs

    There are a lot of different ways to dye your eggs. Though, the one that I propose to you is the best! Why? Because if you follow strict the instructions I give you, the colour wil [...] Read more…

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    Coconut curry chicken

    Today, I prepare an ethnic dish that I adore for its easiness and taste. It is coconut and curry chicken! Once, I have incorporated this recipe to the menu of a restaurant and my c [...] Read more…

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    Macedonian Halva mini apple rolls

    The combination of baked apple with Macedonian Halva is the most delicious “matchmaking” that I have ever done in my kitchen. Delicious, pleasant and suitable for fasting. Today, I [...] Read more…

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    Top 5: Peanut butter recipes

    Being a much more than a nutritious ingredient, peanut butter has properly entered our dietary everyday habits. Today, I saw you the way of stop seeing it as a spread and start usi [...] Read more…

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    Light anthotyros cheese and vegetables tart

    Now that it’s spring time and we all feel a bit lighter, it’s the right time to cook our dishes lighter, as well. Today, I cook a super yummy anthotyros cheese and vegetables tart [...] Read more…

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    Savoury cheesecake with cherry tomatoes

    Today I cook a savoury baked cheesecake, getting inspiration from the baked New York cheesecake and stealing some elements from the freshness of the Greek salad. For the crusty bot [...] Read more…

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    Chocolate tart

    There are a lot of recipes for a chocolate tart. Today, I prepare a different one that is set on top of a sweet crust. The result is super yummy. You may accompany with it your aft [...] Read more…

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    Eggplant hummus

    This is a super eggplant hummus recipe with sea salt and paprika that is perfect as a side dish. Nonetheless, you may also try it as a spread on top of a slice of wholegrain bread. [...] Read more…

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    Vegan tahini bars

    These are different vegan bars. In this recipe that is set inside a cake pan, I prepare a bottom crust made of hazelnuts, royal dates and maple syrup. On top of it, I spread a supe [...] Read more…

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    10 basic recipes you should know by heart

    Spring is the best season of time for new beginnings. So, this post is dedicated to all these aspiring cookers out there, in their early stages of learning how to cook. Of course, [...] Read more…

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