Cappeli d’angelo Meat Pie

This recipe came as a result of night cravings and creative combination of leftovers in a caloric carefree period of my life! Since then it is an integral piece of festive dinner parties and summer terrace contrition! It is extremely easy but remarkably spectacular!

κρεατόπιτα σε φύλλο κανταΐφι, cappeli d'angelo, meat pie, veal, carrot, olive oil, recipe, συνταγή, Γαβριήλ Νικολαΐδης, cool artisan

Ingredients

1/2 sheet pack Cappeli d’angelo
2 eggs
250 ml fresh milk at room temperature
250 gr. minced meat (beef)
5 tomatoes grated
2 tablespoons barbecue sauce
1 clove of garlic
1 large onion
2 carrots
2 red peppers
2 tablespoons herbs ( basil, thyme , savory , or whatever else you have at your disposal )
200 grams grated gruyere
2 tablespoon olive oil
2 tablespoons breadcrumbs (optional)
2 tablespoons melted butter
salt
freshly ground pepper

κρεατόπιτα σε φύλλο κανταΐφι, cappeli d'angelo, meat pie, veal, carrot, olive oil, recipe, συνταγή, Γαβριήλ Νικολαΐδης, cool artisan

Directions

Chop all vegetables. Saute the onion In a skillet with olive oil. Add carrots (sliced​​), garlic and tomatoes. Add minced meat and barbecue sauce, salt, pepper and herbs. Lower the temperature and let the sauce for 20-30 minutes to combine. In the end add the grated gruyere and peppers.

κρεατόπιτα σε φύλλο κανταΐφι, cappeli d'angelo, meat pie, veal, carrot, olive oil, recipe, συνταγή, Γαβριήλ Νικολαΐδης, cool artisan

Grease an ovenproof dish and sprinkle with breadcrumbs if you want. Divide the capelli d’angelo into two equal parts. Take half of the capelli d’angelo, make it fluffy with your fingers and put it in the ovenproof pan. Then pour in the filling. Cover with the rest Capelli d’angelo and make it fluffy again with your fingers. Cut  into pieces with a knife. Beat the eggs with milk in bowl and pour ovet the pan. Let the pan with the pie rest for 1 hour at room temperature. Then drizzle with melted butter. Preheat oven to 250°C in air . When you place the pie in the oven , lower the temperature to 180°C and bake for 50 minutes until well browned .

Serve with Love

cool artisan instagram γαβριηλ νικολαιδης

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *