Apple pies baked in apples

Apple pies baked in apples,apple tart, recipe, συνταγή, μηλόπιτα, συνταγή, Γαβριήλ Νικολαΐδης, food blog, best food blog 2014, food styling, photography , Γαβριήλ Νικολαΐδης, cool artisan

Ingredients

  • 4 medium sized apples
  •  1/2 tsp cornstarch
  • 1 tbsp water
  • 1/2 tsp cinnamon
  • 1/4 cup granulated white sugar
  • 1 egg, whisked (for egg wash)

Apple pies baked in apples,apple tart, recipe, συνταγή, μηλόπιτα, συνταγή, Γαβριήλ Νικολαΐδης, food blog, best food blog 2014, food styling, photography , Γαβριήλ Νικολαΐδης, cool artisan

Directions

  • Slice off tops of apples. Using a small, sharp knife, hollow out the center of the apples, leaving about 1/4- 1/2 inch on the sides. Save the flesh to be used for filling.
  • Dice the removed apple flesh into small cubes. You should have about 1 cup worth when you are done. Make sure not to include seeds, skin, or any of the core.
  • Preheat oven to 180°C.
  • Dissolve cornstarch in water.
  • In a small pot on stove, combine 1 cup diced apples, cornstarch mixture, cinnamon and white sugar and cook for about 5 minutes until apples are soft and syrup is brown and thick.
  • Add apple pie filling to each of the hollowed out apples.
  • Slice pie crust into 1/2 inch wide strips, long enough to be laid across the surface of the apple with a little extra hanging off of each side.
  • Lay about 3 strips on the apple and then take 3 more strips and weave with strips already in place.
  • Brush pie crust with whisked egg wash.
  • Bake for about 20 minutes until crust is golden and apples are softened.
  • Drizzle with salted caramel sauce and top with ice cream if desired.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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