Yogurt Cream With Strawberries

Spring is the right time for all yogurt desserts to appear in the fridge. Today I am making a really light version that asks only for a few minutes to be made.


  • 500 g. yogurt
  • 200 g. milk
  • 100 g. honey
  • 50 g. or 5 tablespoons corn flour
  • 1 vanilla
  • zest from 1 orange
  • 4-5 strawberries


  • In a saucepan mix together yogurt, milk, yogurt, corn flour, zest and vanilla until a homogenous mixture.
  • Place over low heat and boil until thicken cream.
  • As long as cream is warm pour it in glasses.
  • Wait until comes to room temperature and put it in the fridge.
  • When cream cools, cut strawberries into quarters and garnish.

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