Watermelon salad with feta cheese

There is no plate more light and nice for summer than a watermelon salad with feta cheese! Today, I prepare it as a starter, in portions, and I garnish the plate with its rind, serving it as a tart.

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Ingredients

  • 300 g watermelon
  • 100 g feta cheese
  • Zest of half a lemon or lime
  • 1 tablespoon of balsamic cream
  • Leaves of fresh spearmint

Instructions

  • Peel the watermelon and slice it into cubes.
  • Cut the feta cheese into cubed.
  • In a platter, mix the watermelon with the feta cheese.
  • Add the zest and the balsamic cream and, finally, garnish with the fresh spearmint.

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