VEGAN & GLUTEN FREE ALMOND AND CRANBERRIES CAKE

_MG_1718One of the most simple, almost basic cake recipe in vegan pastry! Super quick and delicious!

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Ingredients

  • 200 gr gluten free flour
  • 8 gr baking powder
  • 150 gr ground almonds
  • 200 gr coconut sugar
  • 120 ml coconut, or sunflower oil
  • 300 ml soy or almond milk
  • 2 teaspoon almond essence
  • 1 tablespoon apple cider vinegar
  • 100 gr dry cranberries
  • 100 gr almonds

Instructions

  • Preheat the oven to 180°C.
  • Grease a cake pan with oil.
  • Place all of the dry ingredients in a mixing bowl.
  • Pour the wet ingredients into a jug and stir well.
  • Gradually add the liquid to the dry ingredients and mix well.
  • Stir in the cranberries and almonds.
  • Pour into the greased tin and bake for 40/45 minutes, until the a testing stick comes out clean.

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