Vegan chocolate, cashews and strawberries bars

Today I develop a bit further my favourite recipe for cashews bars by adding chocolate and strawberries. The result is just magical!

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For the bottom crust
  • 70 g almonds
  • 100 royal dates, without seed
For the chocolate cream
  • 300 g cashews, soaked in hot water for 5 hours
  • 80 g couverture chocolate, melted
  • 30 ml agave syrup
  • 1 tablespoon of cocoa powder
  • 5 strawberries, sliced in halves


For the bottom crust
  • Blend the almonds and the dates in a blender.
  • Transfer the mixture inside a cake tin covered with parchment paper.
  • Using a cup, press it to the bottom of the tin.
For the chocolate cream
  • Add all ingredients -except of the strawberries- inside a blender and blend until evenly distributed.
  • Pour the mixture on top of the almonds-dates crust.
  • Smooth its surface using a rubber spatula.
  • Slice the strawberries into halves and add them to the mixture. Press them inside the chocolate cream.
  • Then, transfer the dessert to the fridge and allow 3-5 hours to set.
  • Remove from the fridge, cut into pieces and serve.

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